Cooking gear - 2 frypans (one heavy base), 3 x saucepan set, corningware casserole dish, large soup pot, mortar and pestle (unused), small cast iron skillet, 4 x
, lots of chef's aprons, chef's hats, large rolls of glad wrap, tin foil, baking paper and a stack of kitchen towels. Also a box of large pots, utensils and toasters.
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